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ENTWINED 2021 – Australian Native Ingredients Flavour Creator Session

9th October 2021 @ 2:00 PM - 3:30 PM


Start the afternoon with Dale Tilbrook as she shares a wealth of knowledge about Australian native edibles or bushtucker. A range of unique ingredients will be on offer, including quandong, native limes, sandalwood nuts and local coastal greens.
Discover their medicinal properties and the surprising health benefits they offer.

Then, armed with this new knowledge, get hands on with the Mondo Nougat team and to select and blend your chosen ingredients to create your own unique of one of the world’s oldest confections.

The session starts at 2:00pm and runs for approximately 1.5 hours.
Each participant will make between 150g – 250g of nougat.

For group bookings and for other session times please call and speak to our team or email .


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